Voyager Vienna 10kg
High final cure temperatures during kilning provides a deeper malt aroma and flavour than our common base malts.
A traditional ‘high-kilned’ malt, Vienna features a bright rich orange/golden hue and subtle toast/biscuit characteristics making it an extremely versatile base for malt forward beers.
EXTRACT (FINE DRY) >78%
COLOUR 9-12 EBC
APPARENT ATTENUATION LIMIT (AAL) <78%
SACCHARIFICATION 10-20 MINS
FREE AMINO NITROGEN (FAN)MG/L >130
DIASTATIC POWER >140
PROTEIN 10-12 %