Voyager Compass 10kg

Pale malt, made from the new Compass variety barley. Grown by Doug and Scott McDonald on their family farm alongside the Mirrool Creek south of Barellan, New South Wales. Compass is a high yielding variety with superior grain plumpness and head retention. Compass Pale malt offers high extract and good fermentability.

A low and slow kilning schedule helps to keep color formation low, whilst still providing a bright, fresh clean malt character, suitable as a base in a wide range of ales.

VARIETY COMPASS
EXTRACT (FINE DRY) >82
COLOUR 4-5 EBC
APPARENT ATTENUATION LIMIT (AAL) >81%
FRIABILITY >90%
SACCHARIFICATION 10-15 MINS
FREE AMINO NITROGEN (FAN)MG/L >150
DIASTATIC POWER >200
PROTEIN 10-12 %